Simple Stew Recipes to create the ultimate comfort meal. Nothing beats a hot bowl of stew.
Simple Stew Recipes have been around for a very long time and all over the world people adapted the ingredients to the stew pot with whatever they had.
Nothing can beat a steaming bowl of stew on a cold or wet day. Add a slice of home-made bread or - better yet, dumplings cooked right in the stew broth - and you have a hearty, healthy comforting meal.
The first simple stew recipes were developed when man first discovered fire, since then man (woman) has thrown whatever game and vegetables he (she) could find into a pot (or container) and let it cook over a low fire until it was tender and rendered a thick sauce (gravy).
BOY HAVE STEW RECIPES EVER COME A LOOOONG WAY SINCE THEN
The earliest documented stew recipes were published in the 1st century. Later more cookbooks showed recipes for stews, ragouts, bourguignon, goulashes, etc. These are all a form of a simple stew recipe.
Nearly every country has it's own stew recipes and they vary even within countries. It all depended on the meat available and the vegetables in season. Over time, some recipe ingredients became more solidified and they began to assume names to distinguish one type from another.
The combination of starchy vegetables, cooked slowly for a long time, acted as a thickening agent and created a gravy. By dunking bread into this sauce, it extended the meal and satisfied the eaters' hunger.
There are basically 2 types of simple stew recipes: White Stew & Brown Stew.
White Stew is generally made with veal, fish or poultry that is blanched and then cooked in the broth.
Brown Stew is generally made with beef, pork, or mutton that is first browned or seared before a stock or broth is added.
The most common traditional stew meats used in simple stew recipes are:
- Beef - for stews such as: Chuckwagon (Cowboy), Flemish, Mulligan, Spicey, with Vegetables, with Wine
- Mutton or lamb - for stews such as: Irish, Spicy, with Vegetables, with Beer
- Pork - for stews such as: Savory Pork, French Canadian, Ragout, with Apples, with Wine
- Chicken - Brunswick, Fricasse, Booyah, with Wine, with Vegetables, with Green Chilis
- Cassoulets - the 3 World Famous Cassoulets + a simpler stew recipe version
- Gumbos - from Louisiana, the Gumbo Capital - Cajun, Creole, Fish gumbos + others.
Separate categories need to be listed for the following:
- Wild Game Stews - for bear, venison, rabbit, elk, moose, etc.
- Stroganoffs - such as: Asian Turkey, Beef, Beef with Wine, Chicken, Hamburger, Meatball, Sausage, Skidrow, Sirloin
- Chilis - such as: Texas, Cincinnati(Skyline), Blue Ribbon, Chuckwagon(cowboy), Hunt Camp, Polish, Russian, Vermont
- Goulashes - such as: Hungarian, American, German, Quick, Veal, Beef with Wine
PLUS
- Dumplings - What is a stew without Dumplings? - flour dumplings, bread dumplings, potatoe dumplings + more
Various flavours can be achieved by the use of spices/herbs, different vegetables, the method of cooking and other additives. This is somewhat how simple stew recipes became so different even using the same type of meat.
On this website I am going to provide you with simple stew recipes for most of these delicious and healthy one-pot meals.
My Stew Blog This blog page will contain any new recipes that I have uploaded, as well as some tips and techniques that I feel I should share.
cassoulet recipes, how to make cassoulet, Cassoulet Recipes, originally from Southern France, are a world famous stew of beans and meat simmered for a long time. It is a hearty, healthy meal-in-one pot.
chicken stew recipes, brunswick stew, green chile chicken stew Chicken stew recipes are as varied as there are countries in the world. Chicken stew is quite simple to make with common ingredients. For a more elegant meal - you can add white wine to the gravy. Yum
chili recipes, how to make chile, simple stew recipes The first Chili Recipes were born from necessity and are now internationally used. Once, cheap cowboy fare - the simple chili recipe has become world reknowned.
Etouffee Recipes, seafood stew recipes, how to make seafood stews Etouffee Recipes are simple seafood stew recipes, usually made with shellfish such as shrimp, crab or crawfish. These originated from the Southern United States and reflect the Cajun & Creole cuisine
goulash recipes, how to make goulash Goulash Recipes originated in Hungary and was cooked in a stew pot over an open fire by the herdsmen. It was basically considered peasant fare for a long time.
lamb stew recipes, mutton stew, stew recipes Lamb Stew Recipes are simple stew recipes made with meat from a young sheep. The meat from an older sheep is called mutton - which is generally tougher.
pork stew recipes, how to make pork stew Pork Stew Recipes have evolved over the last few centuries from outdoor stew pots to simple stew recipes to the Polish National New Years Eve meal.
turkey Left-over Recipes, recipes for turkey left-overs With these Turkey left-over Recipes you won't be eating the same dinner over & over again. These recipes will show you how to use up your left-over turkey and vegetables in new meals.
crockpot info, slow cooker info, Crockpot Info & Slow Cooker Info is to acquaint you with this method of cooking. Stew recipes cook unattended and are ready when you are.
crockpot beef stew recipes, slow cooker beef stew recipes Crockpot Beef Stew Recipes are simple stew recipes that have been adapted to this method of cooking. Tougher (cheaper) cuts of meat can be used & still come out tender & juicy.
Wild Game Recipes, how to cook wild game Wild Game Recipes offers you multiple choices of simple stew recipes for various types of wild game. We have crockpot/slowcooker recipes also, as well as stews, goulashes, stroganoffs and more.
venison recipes, elk recipes, how to cook venison or elk Venison Recipes, including elk, can be simple stew recipes which create very tasty healthy meals. Stews, goulashes, stroganoffs and chilis can all be made with venison..